Chef de partie

Company Description• We offer competitive rates of pay• Great discounts including 33% off all Metro and Greene King pubs• Heavily discounted stays in our hotels.• Paid annual leave• 50% discount on staff mealsJob DescriptionFood Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and proceduresQuality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all timesTeam Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessaryCleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working orderQualificationsProven experience working in as a Commis Chef or similar roleKnowledge of various cooking techniques and cuisinesStrong understanding of food safety and sanitation practicesAbility to work in a fast-paced, high-pressure environmentExcellent attention to detail and organisational skillsStrong communication and teamwork abilitiesAdditional InformationSchedule:• 10 hour shift• 8 hour shift• Holidays• Weekend availabilitySupplemental pay types:• Tips/service charge