Sous Chef

Sous Chef- near Oakham We are currently recruiting for a Sous Chef to join the kitchen brigade in an historic hotel near Oakham. The Sous Chef will support the Head chef and Executive Head Chef with ensuring that the highest standards are maintained at all times in the preparation and service of food. The Perks As Sous Chef you can expect the following: Basic salary of £35,000 Tips approx £300 on top Fun and a professional environment Team meals on shift Opportunity to grow and develop Supplier trips and visits The Place Our client is the latest addition to an award winning group of luxury hotels. This property is an historic hotel with individually styled rooms, suites and self contained accommodation options available. The hotel has a restaurant and courtyard for breakfast, lunch, afternoon tea and dinner service, as well as private dining options and functions too. They are focused on producing excellent food using the best of local seasonal produce. The Person The ideal Sous Chef will have the following: Solid experience in a fresh food kitchen, ideally at a similar style property at Junior Sous or Sous chef level Confidence to deputise for the Head Chef, run a section and support more junior team members High standards of cleanliness, stock control, and task prioritisation Have a thorough understanding of health & safety and food safety guidelines within the kitchen Possess a willingness to meet the high standards that are demanded from a luxury establishment As the hotel is located near Oakham, having reliable means of transport to this area is essential. If you are an experienced Sous Chef looking for an exciting new role, apply now! TPBN1_UKCT