Baker

Company:  Evolve Hospitality
Location: Solihull
Closing Date: 05/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
About: Join our charming French patisserie in the heart of Knowle, where we celebrate the art of pastry-making with a commitment to quality and tradition. Our team prides itself on crafting exquisite pastries, bread, and desserts that delight our customers and honor French culinary heritage. Job Description: We are seeking a skilled and passionate Professional Baker to join our talented team. The ideal candidate will have experience in French pastry techniques and a love for creating beautiful, delicious treats. Key Responsibilities: Prepare and bake a variety of pastries, breads, and desserts according to authentic French recipes. Ensure high standards of quality, presentation, and hygiene in all baked goods. Collaborate with the team to innovate and develop new recipes. Maintain inventory and manage supplies efficiently. Assist in the training of junior staff members. Qualifications: Proven experience as a baker, preferably in a French patisserie or similar environment. Strong knowledge of pastry techniques and baking methods. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent teamwork and communication skills. A passion for baking and a commitment to delivering exceptional quality. What We Offer: Competitive salary and benefits package. A supportive and creative work environment. Opportunities for professional growth and development. A chance to work with high-quality ingredients and equipment. How to Apply: If youre ready to bring your baking skills to our team and create unforgettable pastries, please send your CV and a brief cover letter outlining your experience to [email address] by [application deadline]. Join us in crafting the finest French pastries! We cant wait to meet you! TPBN1_UKCT
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