Senior Chef De Partie

We are currently recruiting for a Senior Chef De Partie to join the team of a popular restaurant in Chelsea. The venue is set across two floors and serves a varied menu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection of lighter dishes: seasonal salads and seafood dishes, followed by a robust choice of classic grill dishes and famous Saturday and Sunday roasts. As a Senior Chef De Partie, you will work closely with the team to prepare dishes and ensure that every dish leaving the kitchen upholds high standards of quality, presentation, and taste. This is a fantastic opportunity for a culinary professional looking to grow their career in a vibrant and fast-paced environment. Key Responsibilities: Assist with preparation of food. Working through service to ensure dishes are out in a timely manner. Ensure the highest levels of hygiene and food safety are maintained in line with restaurant standards and regulations. Contribute to a collaborative and positive kitchen culture. Skills & Experience: Proven experience in a Chef de Partie or Junior Sous role in a high-end brasserie or fine dining restaurant. Strong knowledge of modern British cuisine with a passion for using seasonal ingredients. Excellent communication skills, with the ability to work well within a team. Ability to work efficiently in a high-pressure environment while maintaining attention to detail. A creative approach to cooking and a desire to stay ahead of industry trends. Strong understanding of kitchen safety and hygiene regulations. What We Offer: Competitive salary based on experience. Opportunity to work with an experienced and passionate culinary team. A vibrant and supportive work environment in beautiful location. Career development opportunities, with room to grow within the group. TPBN1_UKCT