Assistant Kitchen Manager

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Ensure you read the information regarding this opportunity thoroughly before making an application.A WORLD OF REWARDSYearly Salary up to £32,000£200 Team Member Referral ProgramFree Car ParkDiscounted bus fares to and from the city centre, £1.50 each wayHoliday: 28 daysincluding bank holidays (increasing yearly)Pension schemeDiscounted dental and health coverHigh street discounts: with Perks at WorkFree uniforms Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right-to-work rules)Personal Development: programmes designed to support your career and achieve your goals Hourly An Assistant Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As an Assistant Kitchen Manager you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:Manage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesEnsure compliance with food hygiene, Health and Safety, and stock proceduresEnsure resources meet business needs through the effective management of working rotasSupport brand standards through the training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenueKnowledge of activities in other departments and implicationsWhat are we looking for?An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Approaches food in a creative wayStrong supervisory skillsPositive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skillsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Relevant qualifications for the roleAbility to work a variety of shifts including weekends, days, afternoons and eveningsEVERY JOB MAKES THE STAY.At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.Find out more about all our brands and hotels - Hilton Brands | Global Hospitality CompanyAMRT1_UKCT