Pastry Junior Sous

Pastry Chef - Michelin Star restaurant We are currently looking to recruit an experienced pastry chef to work as an integral part of the pastry team within the hotels Michelin starred restaurant. The Pastry chef will sit at Junior Sous level with the pastry team and will assist the Pastry Sous Chef and Pastry Head Chef in the preparation and service of food, ensuring that the highest standards are always maintained. The Perks As Pastry Junior Sous Chef you can expect the following A competitive basic salary of £37,000 Excellent service charge on top 29 days holiday which increase annually Complimentary car parking discount scheme Discounted room nights and on food and beverage across all properties in the group Excellent training, development and progression opportunities Potential live in accommodation – short term for relocation The Place Our client is a luxury 5-star hotel with a Michelin star restaurant in Surrey with a brigade of talented chefs, creating delicious seasonal dishes. This fine dining restaurant offers bold flavours in dishes using locally sourced ingredients inspired by the seasons. The restaurant has a Michelin and 5AA Rosettes. The Person The successful Pastry Chef will have the following A proven, successful background from within a similar luxury hospitality environment - Michelin Star or multi-AA Rosette experience is essential A true passion for pastry with the ability to improve standards and implemented new ideas Initiative and creativity Effective communication skills Confidence to run a section and help with other duties, mentoring the junior chefs in their tasks. Have a thorough understanding of health & safety and food safety guidelines within the kitchen. Possess a willingness to work to the high standards that are demanded from a luxury establishment. If you are an experienced Pastry Junior Sous looking for a new opportunity in a Michelin starred kitchen apply today! TPBN1_UKCT