Chef

Premier Work Support are excited to be recruiting for a Chef for a prestigious educational establishment in North Yorkshire.

We are seeking a dedicated and skilled School Chef to join our clients culinary team on a temporary basis. The ideal candidate will play a key role in providing high levels of service while ensuring a positive dining experience for our students and staff.

Key Responsibilities:

• Prepare and cook a variety of nutritious meals using fresh ingredients, adhering to dietary guidelines and health standards.
• Manage the kitchen and supervise kitchen staff as needed, ensuring efficient work flow and teamwork.
• Oversee time sheets and schedules for kitchen staff, ensuring proper coverage and support.
• Monitor stock control, including inventory management and ordering of supplies to maintain optimal levels.
• Replenish and maintain vending machines, ensuring they are stocked with healthy options.
• Collaborate with the Catering Manager to plan menus and implement catering events.
• Liaise with other departments and managers to ensure smooth operations and address any concerns.
• Provide training to kitchen staff when required, fostering a knowledgeable and efficient team.
• Maintain a clean and organised kitchen environment, following food safety protocols.
• Perform other duties as required to support the overall operation of the kitchen.

Qualifications:

• NVQ Level 2 in Catering & Hospitality.
• Food Hygiene Level 3 certification.
• Food allergen training.
• Proven experience in a culinary role, preferably in a school or large-scale catering environment.
• Strong understanding of allergies and dietary needs is beneficial.
• Strong organisational skills and attention to detail.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Passion for cooking and a commitment to high-quality service.

Hours of work are Monday to Friday (term time only), 7:00am to 2:30pm with a 30 minute unpaid lunch break.

If this is the role for you, please apply with your CV today!