Sous Chef

We are seeking skilled and experienced Sous Chef to join our clients team in Solihull. Position: Sous Chef Location: Solihull Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm. Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events. Responsibilities: Ensure consistency in the food offer throughout the hotel Participate in food ordering and stock rotation Minimize and monitor waste using internal systems Assist in managing financial budgets and targets Manage and develop team members for progression within the kitchen hierarchy Implement and inspire the team with current food trends and cooking techniques Train kitchen, F&B, and sales teams on current products and their delivery Follow company standards and deliver a high degree of success Who You Are: Excellent culinary skills Experience in a similar role Strong communication and leadership skills Ability to engage and motivate others Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef Ability to maintain processes for efficient working NVQ Level 3 in professional cookery or equivalent Intermediate food hygiene certification If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team. immediate starts available. TPBN1_UKTJ