Chef de Partie

CHEF DE PARTIE, YORK, RESTAURANT, UP TO £31,000To be considered for an interview, please make sure your application is full in line with the job specs as found below.ALL FRESH MENU, ROSETTE STANDARD DININGOUTSKIRTS OF THE CITY CENTREThe benefits include:Competitive salary and great tipsProven progressionStraight shifts40hr week, paid overtime£26,000 base salary, £5,000 tips5 days over 7Working in a very well equipped kitchen within a professional set upThe opportunity to hone your craft and learn every day in a very creative kitchenWork with some very high end products and learns the latest modern techniquesVery well established team, no shouty chefs herePension schemeWe are working on this fantastic opportunity with our award-winning client who operate this modern restaurant close to York city centreThe Chef de partie position offers aspiring chefs the opportunity to work within one of regions finest kitchens, utilising the finest products from Yorkshire & beyond to create a menu that is both classically gastro but also offers some modern twists and techniquesThe ideal Chef de Partie will have the following attributes:Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pubIdeally worked in a fresh food led kitchen, although a desire to learn is just as important hereBe able to demonstrate at least 1 year in a similar position, no jumpy chefs hereHave the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking forIf this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the regionAMRT1_UKCT