Sous Chef - Live In

As Sous Chef at Browns Sutton Park, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the Class into classic, we want to hear from you. WHATS IN IT FOR ME? Live rent-free. Onsite accommodation comprising of 1 bedrooms provided as a benefit in kind Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, weve got you covered. With Mitchells & Butlers, your first role isnt usually your last. On average, more than 200 Chefs are promoted to Head Chef every year. Never a dull moment - fun, laughs and lifelong friends! Flexible shifts - to fit around the other important things in life Lifelong learning - Funded qualification up to degree level On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS SOUS CHEF YOULL Be a champion of brand standards Cook to spec and work within brand targets Lead the team to deliver top quality standards on every shift Support with the training and development of the team Support with stock control and ordering so youre set up for success WHAT DO I NEED? It takes a mixture of ingredients to make the perfect dish, and our teams are no different. Youll... Have previous experience and confidence in managing a kitchen team Have a passion for hospitality (if you know, you know!) Be a role model of delivering food quality and hygiene standards Be a good communicator, so that the shift runs like clockwork TPBN1_UKCT