Pastry Sous Chef Michelin

Weare currently looking for an Pastry sous chef for a 3*** Michelin star restaurant.Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.- Experience in 2 to 3 Michelin star essential as senior chef de partie pastry or pastry sousgreat management skillsexcellent knowledge of French patisserie-STABLE CV- Fluent EnglishYou must be eligibleto work in UK (Uk settlement, UK visa or British nationalityAMRT1_UKCT